Date：Oct. 26th-27th , 2017 Location：Zhengzhou，Henan
Host：Bor S. Luh Food Safety Research Center of Shanghai Jiao Tong University
Cooperation Organisation：Safe Supply of Affordable Food Everywhere (SSAFE)
Global Food Safety Initiative (GFSI)
China Global Food Safety Initiative(CFSI)
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Oct. 26th, 2017
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08:30 – 09:00
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Registration
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09:00 – 09:05
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Welcome & Introduction
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Director of Bor S. Luh Food Safety Research Center
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09:05 – 09:25
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Introduction of SSAFE&GFSI , Introduction of GFSI Global Market Program
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GFSI Representative
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09:25 – 09:30
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Group photo taken
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09:30 – 11:00
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Control of Food Hazards(Part I)
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TBD
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11:00 --11:15
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Break
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11:15 --12:30
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Control of Food Hazards(PartⅡ )
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TBD
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12:30 – 13:30
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Lunch
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13:30 – 15:00
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Good Manufacturing Practices (Part I)
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TBD
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15:00 – 15:15
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Break
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15:15—16:45
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Good Manufacturing Practices (PartⅡ )
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TBD
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Oct. 27th, 2017
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09:00 – 10:30
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Food Safety Management Systems (Part I)
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SJTU Professor
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10:30 – 10:45
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Break
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10:45 – 12:15
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Food Safety Management Systems (Part Ⅱ)
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SJTU Professor
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12:15– 13:15
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Lunch
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13:15 – 14:30
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Examination & Certification granted
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14:30 – 16:00
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Factory Visit
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Zhengzhou Sanquan Foods Co.,Ltd
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