From May 16 to 17, 2018, SJTU-Bor S. Luh Food Safety Research Center (hereinafter referred to as “the Center”) held the 10th Non-Profit Food Safety Training in cooperation with Danone Group and Ecolab Group. The Center invited Section Chief of the Section of Food Production Supervision of Shanghai Minhang District Administration for Market Supervision Wang Sheng, Professor of SJTU School of Agriculture and Biology Lu Yitong, the Danone expert team led by Food Safety Director of Danone Xu Jie and the Ecolab expert team led by Ecolab Marketing Director Gao Deheng to give lectures to the learners.
With “the construction of the food safety system” as the theme, with the dairy industry as the case, the training contents included microorganism management and control of infant formula manufacturers, hygienic design of food factories, sanitary control of dairy plants, allergen management and control as well as the measures of government departments on supervision of food enterprises, and the introduction to daily supervision.
As the saying goes, “food is the first necessity of people, and food safety is the top priority”. Food enterprises are the first ones responsible for food safety. To improve food safety awareness and food safety level of employees in China’s food enterprises is an important step to guarantee healthy development of the food industry in China. In order to assume the responsibility of colleges and universities, the Center