Date：Oct. 19th-20th , 2017
Location：Zhengzhou，Henan
Host：Bor S. Luh Food Safety Research Center of Shanghai Jiao Tong University
Cooperation Organisation：Safe Supply of Affordable Food Everywhere (SSAFE)
Global Food Safety Initiative (GFSI)
China Global Food Safety Initiative(CFSI)
Support organization: Sanquan Foods Co.,Ltd
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Oct. 19th, 2017
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08:30 – 09:00
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Registration
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09:00 – 09:05
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Welcome & Introduction
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Director of Bor S. Luh Food Safety Research Center
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09:05 – 09:10
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Welcome Speech
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Representative from Support organization
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09:10 – 09:20
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Introduction of GFSI ,
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GFSI Representative
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09:20 – 09:50
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Introduction of GFSI Global Market Program
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TBD
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09:50 – 10:00
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Group photo taken
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10:00 – 12:00
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Food Safety Management System
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SJTU: Prof. Zhang Shaohui
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12:00 --13:30
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Lunch & Break
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13:30 --16:30
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Control of Food Hazards
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Cargill：Dr. Zheng Yunling
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16:30 – 17:00
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Q&A
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TBD
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Oct. 20th, 2017
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09:00 – 12:00
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Good Manufacturing Practice
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Senior Operation Manager from Star Farm Consulting Co.,Ltd: Xiong Chuanwu
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12:00 – 13:30
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Lunch & Break
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13:30 – 14:45
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Introduction of “Checklist”
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TBD
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14:45 – 15:00
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Certification granted
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15:00 – 17:00
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Factory Visit
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Zhengzhou Sanquan Foods Co.,Ltd
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